Bacon Wrapped Cherry Merlot Pork Tenderloin

Elevate your dinner with the exquisite blend of bacon, cherries, and Merlot wine in this Bacon Wrapped Cherry Merlot Pork Tenderloin. A succulent and flavorful dish perfect for a special occasion or a gourmet dinner at home.

Ingredients:

• 2 pork tenderloins
• Salt and black pepper to taste
• 1 cup frozen cherries, pitted
• 1 cup Merlot wine
• 8 slices bacon
• 2 tablespoons olive oil
• 2 tablespoons balsamic glaze
• Fresh thyme for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Add salt and black pepper to the pork tenderloins

Put frozen cherries and Merlot wine in a small saucepan

Over medium-low heat, bring to a simmer and cook until the wine is half gone and the cherries are soft

Put away

Put four slices of bacon around each pork tenderloin

If necessary, use toothpicks to hold the bacon in place

Warm up the olive oil in a skillet that can go in the oven over medium-high heat

The pork tenderloins wrapped in bacon should be seared until the bacon is crispy all over

Add the cherry Merlot sauce to the pork tenderloins and mix it in

Place the skillet in an oven that has already been heated and roast the pork for 20 to 25 minutes, or until it reaches 145F 63C inside

Take the pork out of the oven and let it rest for a few minutes

Then cut it into slices

Cover the pork with a balsamic glaze

Add fresh thyme on top, and serve

Bacon Wrapped Cherry Merlot Pork Tenderloin has a great mix of flavors that you will love