Vegan Eggnog Ice Cream

This vegan eggnog ice cream is a fun take on a traditional holiday drink. Warming spices are mixed with rich vegan eggnog and creamy coconut milk to make a delicious frozen treat that's great for any event.

Ingredients:

• 2 cans coconut milk
• 1 cup vegan eggnog
• 1/2 cup maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions:

In a saucepan, combine coconut milk, vegan eggnog, and maple syrup over medium heat

In a small bowl, mix cornstarch with a little water to make a slurry, then add it to the saucepan and stir well

Continue to cook, stirring frequently, until the mixture thickens slightly, about 5-7 minutes

Remove from heat and stir in vanilla extract, nutmeg, cinnamon, and a pinch of salt

Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer's instructions

Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm

Serve and enjoy!