Peach Cobbler Cookies

These Peach Cobbler Cookies are a delightful twist on the classic cobbler. They are soft, buttery, and packed with juicy peaches, making them a perfect summer treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup diced peaches fresh or canned, drained
• 1/2 cup chopped pecans or walnuts optional
• 1 tablespoon cinnamon
• 1/4 cup granulated sugar for rolling cookies

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk

Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy

Mix the butter and sugar together well before adding the egg and vanilla extract

Gradually add the dry ingredients to the wet ones, mixing in the sour cream every so often until everything is well mixed

If you want to, you can add chopped nuts and diced peaches to the cookie dough

Mix the cinnamon and 1/4 cup of sugar in a small bowl

Make 1

5-inch balls of cookie dough with a spoon or cookie scoop

Cover all of the balls with the cinnamon-sugar mix by rolling them in it

Don't crowd the baking sheet when you put the cookie dough balls on it

Leave space between each one

Use the back of the spoon to gently press down on each cookie to make them a little flatter

After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges turn golden brown

Take the cookies out of the oven and leave them on the baking sheet for five minutes to cool down

Move the cookies to a wire rack to cool all the way down

Have fun with these tasty Peach Cobbler Cookies!