Deep Fried Hamburger - Heart Attack in a Bun

Indulge in the ultimate heart-stopping burger experience with this Deep Fried Hamburger recipe. Crispy on the outside, juicy on the inside, and loaded with classic toppings, it's a true comfort food delight.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of American cheese
• 4 slices of bacon
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• Vegetable oil for frying
• Lettuce, tomato, and condiments for topping

Instructions:

Add salt and pepper to the ground beef, and then form it into 4 burger patties

After cooking the bacon until it's crispy, drain it on paper towels

In a deep fryer or large pot, heat the vegetable oil to 350F 175C

Gather three bowls: one with flour, one with beaten eggs, and one with breadcrumbs

Set up the breading station while the oil heats up

First, coat each hamburger patty evenly in flour

Then, coat them evenly in beaten eggs

Finally, coat them evenly in breadcrumbs

Carefully add the seasoned hamburger patties to the hot oil

Fry for four to five minutes, or until they are golden brown and done the way you like them

Toast the hamburger buns in a separate pan or toaster while the patties are cooking

Take the patties out of the oil and let them drain on paper towels when they're done

Put a slice of American cheese on top of each patty, and then put bacon, lettuce, tomato, and your favorite toppings on top of those

Then, put the toasted buns on top of that

Serve your Deep Fried Hamburger right away and savor this tasty treat!