Garlic Bread Avocado Toasts with Guacamole

Elevate your avocado toast game with this flavorful combination of creamy guacamole on top of crispy garlic bread. It's a perfect breakfast or snack option that's easy to make and incredibly tasty.

Ingredients:

• 2 ripe avocados
• 1 clove garlic, minced
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• 4 slices of your favorite bread
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes optional
• Fresh cilantro leaves for garnish

Instructions:

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl

Mash the avocados with a fork until smooth but still slightly chunky

Add the minced garlic, chopped red onion, lime juice, salt, and pepper to the mashed avocados

Mix well to combine

Preheat your oven's broiler

In a small saucepan, melt the butter over low heat

Stir in the garlic powder, dried parsley, dried oregano, and red pepper flakes if using

Place the slices of bread on a baking sheet and brush one side with the garlic herb butter mixture

Place the baking sheet under the broiler and toast the bread until it's golden brown and crispy

Keep a close eye to prevent burning

Remove the toasted bread from the oven and let it cool slightly

Spread a generous amount of the guacamole mixture onto the toasted side of each bread slice

Garnish with fresh cilantro leaves

Serve immediately and enjoy your delicious Garlic Bread Avocado Toasts with Guacamole!