Chicken Pie

This warm and hearty chicken pie is a classic dish that's great for a cozy dinner. It has a flaky pie crust and is filled with soft chicken, mixed vegetables, and a creamy sauce.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 can 10
• 5 ounces condensed cream of chicken soup
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 package 14 ounces refrigerated pie crusts

Instructions:

Warm the oven up to 190C 375F

Put cooked chicken, mixed vegetables, chicken broth, cream of chicken soup, dried thyme, garlic powder, salt, and pepper in a large bowl

Combine well

Put one pie crust around the edges of a 9-inch pie dish

Fill the crust with the chicken mix

Put the second pie crust on top

Crimp and seal the edges

Make holes in the top crust so that the steam can escape

After the oven is hot, bake the pie for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly

Before you serve it, let it cool down for a while

Have fun!