Chicken Cakes & Remoulade Sauce

Ground chicken, vegetables, and seasonings are mixed together to make these chicken cakes, which are a tasty take on traditional crab cakes. With the tangy remoulade sauce that comes with them, they're great as an appetizer or a light meal.

Ingredients:

• 1 lb ground chicken breast
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1 egg, beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped green onions
• 1 tablespoon capers, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

Ground chicken, breadcrumbs, onion, celery, red bell pepper, beaten egg, mayonnaise, Dijon mustard, parsley, Old Bay seasoning, salt, and pepper should all be put in a large bowl

Combine well

On a plate that has been lined with parchment paper, place the small patties that you made from the mixture

Set a pan on medium heat and add the oil

It should take about 4 to 5 minutes per side to fry the chicken cakes until they are golden brown and fully cooked

Put paper towels down to dry

Put mayonnaise, Dijon mustard, parsley, green onions, capers, lemon juice, garlic, salt, and pepper in a small bowl

Mix them together with a whisk

Put the remoulade sauce next to the chicken cakes so that people can dip them in it

Deep Fried Hamburger - Heart Attack in a Bun

Indulge in the ultimate heart-stopping burger experience with this Deep Fried Hamburger recipe. Crispy on the outside, juicy on the inside, and loaded with classic toppings, it's a true comfort food delight.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of American cheese
• 4 slices of bacon
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• Vegetable oil for frying
• Lettuce, tomato, and condiments for topping

Instructions:

Add salt and pepper to the ground beef, and then form it into 4 burger patties

After cooking the bacon until it's crispy, drain it on paper towels

In a deep fryer or large pot, heat the vegetable oil to 350F 175C

Gather three bowls: one with flour, one with beaten eggs, and one with breadcrumbs

Set up the breading station while the oil heats up

First, coat each hamburger patty evenly in flour

Then, coat them evenly in beaten eggs

Finally, coat them evenly in breadcrumbs

Carefully add the seasoned hamburger patties to the hot oil

Fry for four to five minutes, or until they are golden brown and done the way you like them

Toast the hamburger buns in a separate pan or toaster while the patties are cooking

Take the patties out of the oil and let them drain on paper towels when they're done

Put a slice of American cheese on top of each patty, and then put bacon, lettuce, tomato, and your favorite toppings on top of those

Then, put the toasted buns on top of that

Serve your Deep Fried Hamburger right away and savor this tasty treat!

Gluten-Free Avocado Pineapple Salsa

This avocado pineapple salsa is gluten-free and a healthy snack or side dish. Avocados that are creamy, pineapple that is sweet, and a hint of heat from the jalapeo make for a great mix of flavors. You can make it quickly and it's great for parties or as a light snack that won't make you feel bad.

Ingredients:

• 2 ripe avocados, diced
• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo pepper, seeded and minced
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

In a large bowl, combine the diced avocados, fresh pineapple, finely chopped red onion, minced jalapeo pepper, and chopped cilantro

Squeeze the juice of 2 limes over the mixture and gently toss to combine

Season with salt and pepper to taste

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld

Serve chilled and enjoy your gluten-free avocado pineapple salsa!

Key Lime Cake Pops

These Key Lime Cake Pops are a delightful blend of citrusy key lime flavor and sweet cake, coated in creamy white chocolate. Perfect for any occasion!

Ingredients:

• 1 box of white cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1/4 cup key lime juice
• 1 tablespoon key lime zest
• 1 cup cream cheese frosting
• 12 ounces white chocolate, melted
• Green food coloring optional
• Lollipop sticks

Instructions:

Grease a cake pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Cake mix, eggs, vegetable oil, water, key lime zest, and key lime juice should all be combined in a big bowl

Blend until thoroughly blended

After filling the cake pan with batter, bake it as directed on the package

In a large bowl, crumble the cake into fine crumbs after it has cooled and baked

To the crumbled cake, add the cream cheese frosting and stir until a dough forms

Form the cake mixture into tiny balls and arrange them on a baking sheet that has been lined

After inserting lollipops into each cake ball, freeze for fifteen to twenty minutes

In a heat-resistant bowl, melt the white chocolate

If desired, add green food coloring

Make sure every cake pop is completely covered by dipping it into the melted chocolate

Let the dripping chocolate fall off

Reposition the cake pops onto the baking sheet to allow the chocolate to solidify

Your Key Lime Cake Pops are ready to eat once the chocolate has solidified

Lick the Spoon Chocolate Chip Cookies

Indulge in the delight of homemade chocolate chip cookies with this recipe! These cookies are soft, chewy, and packed with gooey chocolate chips. Perfect for satisfying your sweet cravings.

Ingredients:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

Preheat the oven to 375F 190C

In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy

Add the eggs, one at a time, beating well after each addition

In a separate bowl, combine the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the chocolate chips

Drop rounded tablespoons of cookie dough onto ungreased baking sheets

Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy the delicious homemade chocolate chip cookies!

Keto Eggless Caesar Salad Meatified

This Keto Eggless Caesar Salad is a tasty take on the traditional salad. Bacon bits add a meaty touch. This dish is very tasty and great for people on a ketogenic diet.

Ingredients:

• 2 cups chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/4 cup cooked bacon bits
• 2 tablespoons Caesar dressing sugar-free
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

In a large bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and cooked bacon bits

In a small bowl, whisk together the Caesar dressing, olive oil, garlic powder, salt, and pepper

Pour the dressing over the salad and toss until evenly coated

Serve immediately and enjoy!

Spicy Bacon Chicken Sliders with Ginger Jalapeno Relish

These Ginger Jalapeno Relish Spicy Bacon Chicken Sliders are full of flavor and great for any event. When you mix crispy bacon, tender chicken, and spicy relish, you get a delicious taste that will make you want more.

Ingredients:

• 8 small slider buns
• 8 slices cooked bacon
• 2 boneless, skinless chicken breasts, cooked and sliced thinly
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• 1 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 cup chopped jalapenos
• 1/4 cup minced ginger
• 1/4 cup rice vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Instructions:

In a small bowl, mix together mayonnaise and sriracha sauce

Set aside

In another bowl, combine chopped jalapenos, minced ginger, rice vinegar, and honey

Mix well to make the relish

Slice the slider buns in half and lightly toast them

Spread the spicy mayo mixture on the bottom half of each bun

Top with shredded lettuce, sliced tomatoes, cooked bacon, and thinly sliced chicken breasts

Add a spoonful of ginger jalapeno relish on top of the chicken

Season with salt and pepper, if desired

Cover with the top half of the bun and secure with a toothpick

Serve immediately and enjoy!

Vegan Mini Chocolate Chip Cookies

You can satisfy your sweet tooth with these vegan mini chocolate chip cookies that don't contain any animal products. They're chewy and soft, and they're full of tasty chocolate chips.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegan butter, softened
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 2 tablespoons unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions:

Warm the oven up to 175F 350C

Mix the flour, baking soda, and salt in a small bowl with a whisk

Softened vegan butter, brown sugar, and white sugar should be mixed together in a different bowl until the mixture is light and fluffy

Mix the applesauce and vanilla extract into the butter mixture by beating it in well

Slowly add the flour mixture to the wet ingredients and mix them together until they are just barely combined

Add vegan chocolate chips and mix well

Using a small cookie scoop or spoon, drop dough by the tablespoonful onto a baking sheet that has been lined

Put it in the oven for 8 to 10 minutes, or until the edges turn golden brown

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Vegan Banh Mi Sandwiches

Vegan Banh Mi sandwiches with seared tofu and tangy pickled vegetables tucked into crusty baguettes are a great way to enjoy the delicious mix of Vietnamese flavors.

Ingredients:

• 1 block firm tofu, pressed and sliced into slabs
• 4 small baguettes or sandwich rolls
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced radishes
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon sriracha optional
• 1/4 cup vegan mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• Salt and pepper to taste
• Pickled jalapenos, for garnish
• Fresh cilantro leaves, for garnish

Instructions:

In a bowl, combine shredded carrots, cucumber, and radishes with rice vinegar, soy sauce, maple syrup, sesame oil, and sriracha

Let marinate for at least 30 minutes

In a separate bowl, mix vegan mayonnaise with lime juice and chopped cilantro

Season with salt and pepper to taste

Heat a non-stick skillet over medium heat

Add tofu slabs and cook until golden brown on both sides, about 3-4 minutes per side

Slice the baguettes or rolls in half lengthwise

Spread the cilantro-lime mayo on one side of each sandwich

Place a few tofu slabs on the bottom half of each sandwich, then top with the pickled vegetables

Garnish with pickled jalapenos and fresh cilantro leaves

Serve immediately and enjoy!