Thai Seafood Noodle Bowl

This Thai Seafood Noodle Bowl combines the vibrant flavors of Thai cuisine with the freshness of seafood and aromatic herbs. The creamy coconut curry base infused with Thai red curry paste delivers a spicy kick, perfectly complementing the tender mixed seafood and rice noodles. It's a light yet satisfying meal bursting with flavor!

Ingredients:

• 200g rice noodles
• 200g mixed seafood shrimp, squid, mussels
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp Thai red curry paste
• 400ml coconut milk
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Juice of 1 lime
• 1 handful fresh cilantro, chopped
• 1 handful fresh basil leaves
• Salt and pepper to taste

Instructions:

Cook rice noodles according to package instructions, drain, and set aside

In a large skillet, heat vegetable oil over medium heat

Add minced garlic and sliced onion, cook until fragrant

Add red bell pepper and carrot, stir-fry for 2-3 minutes

Push vegetables to the side of the skillet and add Thai red curry paste, cook for 1 minute

Pour in coconut milk, fish sauce, and brown sugar, stir well to combine

Bring the mixture to a simmer, then add mixed seafood

Cook for 5-7 minutes until seafood is cooked through

Stir in lime juice, chopped cilantro, and basil leaves

Season with salt and pepper to taste

Divide cooked noodles into bowls, ladle seafood curry over the noodles

Garnish with additional herbs if desired

Serve hot and enjoy!