Creamy Summer Ice Cream

Indulge in the creamiest and sweetest ice cream perfect for a hot summer day! This homemade delight will cool you down and satisfy your sweet cravings with its rich flavor and smooth texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Beat heavy cream, milk, sugar, vanilla extract, and salt in a bowl with a whisk until the sugar is completely mixed in

Put the mixture into an ice cream maker and churn it according to the machine's directions for about 25 to 30 minutes, or until it gets thicker

Put the ice cream that has been churned into a container that can go in the freezer

Freeze for at least 4 hours, or until it is firm

Put it in bowls or cones to serve

Have fun with your creamy summer treat!

Black and White Malt Shoppe Cupcakes

Indulge in the nostalgic flavors of a classic malt shop with these delightful Black and White Malt Shoppe Cupcakes. They feature a moist chocolate cupcake base with a hint of malted milk flavor, topped with a rich and creamy frosting. Perfect for any sweet tooth!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1/2 cup boiling water
• 1/2 cup malted milk powder
• 1/4 cup hot water
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp cocoa powder
• 1/4 cup malted milk powder
• 2-3 tbsp milk
• 1 tsp vanilla extract
• Chocolate sprinkles and crushed malt balls for garnish

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined

Stir in the boiling water until the batter is smooth

The batter will be thin, but that's okay

In a separate bowl, dissolve 1/2 cup of malted milk powder in 1/4 cup of hot water

Stir until smooth and add it to the cupcake batter, mixing thoroughly

Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

For the frosting, beat the softened butter until creamy

Gradually add in the powdered sugar, cocoa powder, and malted milk powder, mixing until well combined

Add milk as needed to reach your desired consistency and stir in vanilla extract

Once the cupcakes are completely cooled, pipe or spread the frosting on top of each cupcake

Garnish with chocolate sprinkles and crushed malt balls

Serve and enjoy your delicious Black and White Malt Shoppe Cupcakes!

The Garbage Plate Burger

The famous Garbage Plate dish from Rochester, New York, gave rise to the tasty and messy Garbage Plate Burger. The burger is very filling because it has mac and cheese, home fries, onions, pickles, hot sauce, and melted cheddar cheese. Get ready for a huge taste explosion!

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 1 cup macaroni salad
• 1 cup home fries potato cubes
• 1 cup hot sauce
• 1 cup diced onions
• 1 cup sliced pickles
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness

While the burgers are cooking, heat up the home fries in a skillet until they are crispy and golden brown

Warm the macaroni salad in the microwave or on the stovetop

Assemble the Garbage Plate Burger by placing a burger patty on the bottom half of each bun

Top each patty with a generous scoop of macaroni salad, home fries, diced onions, sliced pickles, and a drizzle of hot sauce

Sprinkle shredded cheddar cheese over the top of each burger

Place the top half of the bun on top of the toppings to complete the burger

Serve immediately, and enjoy your Garbage Plate Burger!

Garlic Bread Avocado Toasts with Guacamole

Elevate your avocado toast game with this flavorful combination of creamy guacamole on top of crispy garlic bread. It's a perfect breakfast or snack option that's easy to make and incredibly tasty.

Ingredients:

• 2 ripe avocados
• 1 clove garlic, minced
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• 4 slices of your favorite bread
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes optional
• Fresh cilantro leaves for garnish

Instructions:

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl

Mash the avocados with a fork until smooth but still slightly chunky

Add the minced garlic, chopped red onion, lime juice, salt, and pepper to the mashed avocados

Mix well to combine

Preheat your oven's broiler

In a small saucepan, melt the butter over low heat

Stir in the garlic powder, dried parsley, dried oregano, and red pepper flakes if using

Place the slices of bread on a baking sheet and brush one side with the garlic herb butter mixture

Place the baking sheet under the broiler and toast the bread until it's golden brown and crispy

Keep a close eye to prevent burning

Remove the toasted bread from the oven and let it cool slightly

Spread a generous amount of the guacamole mixture onto the toasted side of each bread slice

Garnish with fresh cilantro leaves

Serve immediately and enjoy your delicious Garlic Bread Avocado Toasts with Guacamole!

Chicken Pie

This warm and hearty chicken pie is a classic dish that's great for a cozy dinner. It has a flaky pie crust and is filled with soft chicken, mixed vegetables, and a creamy sauce.

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1 can 10
• 5 ounces condensed cream of chicken soup
• 1/2 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 package 14 ounces refrigerated pie crusts

Instructions:

Warm the oven up to 190C 375F

Put cooked chicken, mixed vegetables, chicken broth, cream of chicken soup, dried thyme, garlic powder, salt, and pepper in a large bowl

Combine well

Put one pie crust around the edges of a 9-inch pie dish

Fill the crust with the chicken mix

Put the second pie crust on top

Crimp and seal the edges

Make holes in the top crust so that the steam can escape

After the oven is hot, bake the pie for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly

Before you serve it, let it cool down for a while

Have fun!

Thai Seafood Noodle Bowl

This Thai Seafood Noodle Bowl combines the vibrant flavors of Thai cuisine with the freshness of seafood and aromatic herbs. The creamy coconut curry base infused with Thai red curry paste delivers a spicy kick, perfectly complementing the tender mixed seafood and rice noodles. It's a light yet satisfying meal bursting with flavor!

Ingredients:

• 200g rice noodles
• 200g mixed seafood shrimp, squid, mussels
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp Thai red curry paste
• 400ml coconut milk
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• Juice of 1 lime
• 1 handful fresh cilantro, chopped
• 1 handful fresh basil leaves
• Salt and pepper to taste

Instructions:

Cook rice noodles according to package instructions, drain, and set aside

In a large skillet, heat vegetable oil over medium heat

Add minced garlic and sliced onion, cook until fragrant

Add red bell pepper and carrot, stir-fry for 2-3 minutes

Push vegetables to the side of the skillet and add Thai red curry paste, cook for 1 minute

Pour in coconut milk, fish sauce, and brown sugar, stir well to combine

Bring the mixture to a simmer, then add mixed seafood

Cook for 5-7 minutes until seafood is cooked through

Stir in lime juice, chopped cilantro, and basil leaves

Season with salt and pepper to taste

Divide cooked noodles into bowls, ladle seafood curry over the noodles

Garnish with additional herbs if desired

Serve hot and enjoy!

Pumpkin Pecan Baked Brie Dip

This Pumpkin Pecan Baked Brie Dip is a warm and creamy appetizer perfect for fall gatherings. The rich flavors of pumpkin, pecans, and warm spices complement the gooey melted brie cheese, making it a delightful dip for crackers or bread slices.

Ingredients:

• 1 wheel of brie cheese
• 1/2 cup canned pumpkin puree
• 1/4 cup chopped pecans
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon maple syrup

Instructions:

Preheat the oven to 350F 175C

Slice the top rind off the brie wheel

In a bowl, mix together pumpkin puree, chopped pecans, brown sugar, cinnamon, nutmeg, ground ginger, and maple syrup

Spread the pumpkin mixture over the exposed surface of the brie wheel

Place the brie wheel on a baking sheet lined with parchment paper

Bake for 15-20 minutes, or until the brie is soft and gooey

Serve immediately with crackers, sliced baguette, or apple slices

Smoked Mozzarella and Penne Spinach Salad

This Smoked Mozzarella and Penne Spinach Salad tastes great with pasta, fresh greens, and the smoky, rich flavor of mozzarella cheese. It tastes great with a tangy balsamic vinaigrette and is a great choice for a light but filling meal.

Ingredients:

• 8 oz penne pasta
• 4 cups fresh baby spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup smoked mozzarella cheese, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup balsamic vinaigrette dressing
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the penne pasta until it is al dente

After draining, set it aside to cool

Prepare the penne pasta and let it cool down

Then, add the baby spinach leaves, cherry tomatoes, smoked mozzarella cheese, red onion, and black olives to a large salad bowl

Add the balsamic vinaigrette dressing to the salad and mix it all together

Add pepper and salt to taste

Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

The penne spinach salad with smoked mozzarella is a tasty and healthy side dish or a light main course

Have fun!